Peanut Butter & Biscoff Pie
Biscoff spread is made from Biscoff cookies, which were originally created in Belgium in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter & Biscoff Pie
Ingredients
Instructions
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In a mixing bowl, beat cream cheese, peanut butter, Biscoff spread, and powdered sugar until smooth.
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Fold in whipped topping.
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Spread the mixture into the graham cracker crust.
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In a small saucepan, heat heavy cream until it begins to steam.
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Remove from heat and add chocolate chips, stirring until melted and smooth.
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Pour the chocolate ganache over the pie.
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Sprinkle crushed Biscoff cookies on top.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 42g15%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
