Strawberry Pretzel Bars
Strawberry Pretzel Bars are a popular dessert in the southern United States, often served at potlucks and family gatherings.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry Pretzel Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine crushed pretzels, melted butter, and sugar. Press the mixture into the bottom of a 9x13-inch baking dish.
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Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
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In a separate bowl, beat cream cheese and sugar until smooth. Fold in the whipped topping.
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Spread the cream cheese mixture over the cooled crust.
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In a small bowl, dissolve strawberry gelatin in boiling water. Stir in frozen strawberries and cold water. Let it chill until partially set.
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Pour the strawberry mixture over the cream cheese layer.
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Refrigerate for at least 2 hours or until set.
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Cut into bars and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
