Shortbread Cookies
Shortbread cookies originated in Scotland and are traditionally made with just three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Shortbread Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the vanilla extract and mix well.
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Gradually add the flour, mixing until a dough forms.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
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Cut out desired shapes using cookie cutters.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 7g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
