Custard Cream in the Microwave
Custard cream is a classic British sweet treat often enjoyed with tea.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Custard Cream in the Microwave
Ingredients
Instructions
-
In a microwave-safe bowl, whisk together milk, custard powder, sugar, and vanilla extract.
-
Microwave the mixture on high for 2 minutes, then whisk well.
-
Microwave for another 2 minutes and whisk again.
-
Repeat the microwaving and whisking process until the custard thickens.
-
Let the custard cool for 30 minutes.
-
Once cooled, top with whipped cream and sprinkle with colorful sprinkles.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.