Custard Cream in the Microwave

Custard Cream in the Microwave recipe pinit

Custard cream is a classic British sweet treat often enjoyed with tea.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Rest Time 30 min Total Time 40 mins
Servings: 4 Calories: 800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a microwave-safe bowl, whisk together milk, custard powder, sugar, and vanilla extract.
  2. Microwave the mixture on high for 2 minutes, then whisk well.
  3. Microwave for another 2 minutes and whisk again.
  4. Repeat the microwaving and whisking process until the custard thickens.
  5. Let the custard cool for 30 minutes.
  6. Once cooled, top with whipped cream and sprinkle with colorful sprinkles.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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