Brownie Cookies with Peanut Butter Chips and Marshmallow Bits

Brownie Cookies with Peanut Butter Chips and Marshmallow Bits recipe pinit

Brownie cookies combine the rich and fudgy texture of brownies with the convenience and portability of cookies. They are a delightful treat for chocolate lovers!

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Brownie Cookies with Peanut Butter Chips and Marshmallow Bits

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins
Servings: 12 Calories: 2400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Fold in the peanut butter chips and marshmallow bits.
  5. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are set.
  6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 26g9%
Sugars 16g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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