Famous Fudge
Fudge originated in the United States in the late 19th century and became popular as a homemade treat during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Famous Fudge
Ingredients
Instructions
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In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
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Continue boiling for 5 minutes, stirring constantly.
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Remove from heat and stir in chocolate chips until melted and smooth.
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Stir in marshmallow cream, vanilla extract, and nuts (if desired).
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Pour mixture into a greased 9x9-inch baking dish.
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Let cool at room temperature for 2 hours, then refrigerate for an additional 2 hours or until set.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.