Toasted Coconut-Strawberry Pancakes
Coconut is not actually a nut, but a fruit!
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Toasted Coconut-Strawberry Pancakes
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, beat the egg and then add in the milk, coconut milk, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the toasted coconut flakes.
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Heat a non-stick skillet or griddle over medium heat.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
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Serve the pancakes topped with sliced strawberries and drizzle with maple syrup.
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Enjoy your delicious Toasted Coconut-Strawberry Pancakes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
