The Rosie Show Sticky Buns
Sticky buns are believed to have originated in Germany and were brought to the United States by German immigrants.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
The Rosie Show Sticky Buns
Ingredients
Instructions
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In a large bowl, combine flour, granulated sugar, and salt. In a separate small bowl, dissolve yeast in warm water and let it sit for 5 minutes.
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Add yeast mixture, butter, egg, and milk to the dry ingredients. Mix until a dough forms.
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Knead the dough on a lightly floured surface for 5 minutes, then place it in a greased bowl. Cover and let it rise for 1 hour.
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Preheat the oven to 375°F (190°C). Punch down the dough and roll it out into a rectangle.
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In a small bowl, mix together brown sugar, cinnamon, pecans, and raisins. Sprinkle the mixture evenly over the dough.
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Roll up the dough tightly and cut it into 8 equal slices. Place the slices in a greased baking dish.
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Bake for 25 minutes or until golden brown.
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Let the sticky buns cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
