No Fuss Fruit Pie
Fruit pies have been enjoyed for centuries and are a popular dessert in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
No Fuss Fruit Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, combine the assorted fruits, granulated sugar, cornstarch, lemon juice, and vanilla extract.
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Pour the fruit mixture into the pie crust.
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Brush the beaten egg over the edges of the crust.
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Bake for 40 minutes, or until the crust is golden brown and the fruit is bubbly.
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Allow the pie to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
