Saskatoon Cranberry Loaf

Saskatoon berries are native to North America and have a sweet, nutty flavor similar to almonds. They are often used in Canadian cuisine, particularly in desserts like this Saskatoon Cranberry Loaf.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Saskatoon Cranberry Loaf

Cooking Method: Baking Cuisine: Canadian Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 2 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• ³⁄₄ cup Granulated Sugar
• 2 large Eggs
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla Extract
• 1 cup Saskatoon Berries
• ¹⁄₂ cup Dried Cranberries
• 1 teaspoon Lemon Zest

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the milk and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the Saskatoon berries, dried cranberries, and lemon zest.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the loaf cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Slice and serve. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.