Pistachio Cream Cheese Fingers

Pistachios are one of the oldest nuts that were commonly used in the world. They have been grown in the Middle East for thousands of years and were highly treasured by the ancient Greeks and Romans.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pistachio Cream Cheese Fingers

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pistachios
• 8 ounce Cream cheese
• 2 teaspoon Butter
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 1.5 cup Flour
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a food processor, pulse the pistachios until finely ground.
3. In a mixing bowl, combine the ground pistachios, cream cheese, butter, sugar, vanilla extract, flour, and salt. Mix until well combined.
4. Press the dough into a greased baking dish and smooth the top.
5. Bake for 25 minutes or until golden brown.
6. Remove from the oven and let it cool for 30 minutes.
7. Cut into fingers and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.