Gluten-Free Brownies Recipe
Brownies were invented in the United States in the late 19th century and are named after their dark brown color.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gluten-Free Brownies Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking pan.
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In a bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
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In a saucepan, melt the unsalted butter and dark chocolate over low heat. Stir until smooth.
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In a separate bowl, beat the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring until smooth.
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Add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chopped walnuts, if desired.
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Pour the batter into the prepared baking pan and spread evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
