Finnish Butter Eye Buns ‘Voisilmapulla’
The Finnish Butter Eye Buns, or ‘Voisilmapulla’, are a traditional Finnish pastry often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Finnish Butter Eye Buns ‘Voisilmapulla’
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, salt, and yeast.
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In a small saucepan, heat the milk and butter until the butter is melted. Remove from heat.
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Pour the milk mixture into the dry ingredients and mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 12 equal pieces.
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Roll each piece into a ball and place them on a greased baking sheet.
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Make an indentation in the center of each bun with your thumb.
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Fill each indentation with a tablespoon of jam or jelly.
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Bake for 15-20 minutes, or until the buns are golden brown.
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In a small bowl, whisk together the powdered sugar and milk to make a glaze.
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Drizzle the glaze over the buns while they are still warm.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
