Farmhouse Cheese and Caraway Soda Bread Puddings
Soda bread is a traditional Irish bread that is leavened with baking soda instead of yeast.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Farmhouse Cheese and Caraway Soda Bread Puddings
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Grease a baking dish with butter.
-
Cut the soda bread into bite-sized cubes.
-
Grate the cheddar cheese.
-
In a bowl, whisk together the eggs, milk, salt, and black pepper.
-
Add the soda bread cubes, cheddar cheese, and caraway seeds to the bowl and mix well.
-
Transfer the mixture to the greased baking dish.
-
Bake in the preheated oven for 30 minutes or until the top is golden brown.
-
Remove from the oven and let it rest for 10 minutes.
-
Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
