Hash Brown Casserole (Cooking Light)

Hash brown casserole is a popular breakfast dish in the United States and is often served at brunch gatherings.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Hash Brown Casserole (Cooking Light)

Cooking Method: Baking Cuisine: American Courses: Breakfast, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 32 ounce Frozen hash brown potatoes
• 1 cup Reduced-fat sour cream
• 1 cup Shredded reduced-fat cheddar cheese
• ¹⁄₂ cup Chopped onion
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ cup Fat-free milk
• ¹⁄₄ cup Egg substitute
• 1 spray Cooking spray

Instructions

1. Preheat oven to 350°F (175°C).
2. Combine frozen hash brown potatoes, sour cream, cheddar cheese, onion, salt, and black pepper in a large bowl.
3. In a separate bowl, whisk together milk and egg substitute.
4. Add milk mixture to the potato mixture and mix well.
5. Coat a 9x13-inch baking dish with cooking spray.
6. Transfer the potato mixture to the prepared baking dish.
7. Bake in the preheated oven for 40 minutes, or until the top is golden brown.
8. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.