Test Title

Name: Test Title
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 500 gram Potatoes; 1 piece Onion; 2 clove Garlic; 2 tablespoon Olive Oil; 1 teaspoon Salt; 0.5 teaspoon Black Pepper; 0.5 teaspoon Paprika; 1 teaspoon Rosemary; 50 gram Parmesan Cheese

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Potatoes are one of the most versatile and widely consumed vegetables in the world.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Test Title

Cooking Method: Boiling, Frying Cuisine: International Courses: Dinner, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
1 piece Onion
2 clove Garlic
2 tablespoon Olive Oil
1 teaspoon Salt
0.5 teaspoon Black Pepper
0.5 teaspoon Paprika
1 teaspoon Rosemary
50 gram Parmesan Cheese

Instructions

Peel and cut the potatoes into small cubes.
Finely chop the onion and garlic.
Heat olive oil in a pan and sauté the onion and garlic until golden brown.
Add the potatoes to the pan and season with salt, black pepper, paprika, and rosemary.
Cook the potatoes until they are golden brown and crispy.
Sprinkle grated Parmesan cheese over the potatoes and let it melt.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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