Chocolate Peanut Butter Eggs
Chocolate peanut butter eggs are a popular treat during Easter in many Western countries.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Chocolate Peanut Butter Eggs
Ingredients
Instructions
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Melt the dark chocolate in a microwave-safe bowl.
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In a separate bowl, mix together the creamy peanut butter, powdered sugar, vanilla extract, and salt.
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Roll the peanut butter mixture into small egg-shaped balls.
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Dip each peanut butter ball into the melted dark chocolate, ensuring it is completely coated.
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Place the coated eggs on a parchment-lined baking sheet.
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Drizzle melted white chocolate over the chocolate peanut butter eggs.
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Sprinkle crushed peanuts on top.
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Place the baking sheet in the refrigerator and let the eggs rest for at least 2 hours.
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Once the eggs are firm, they are ready to be served.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
