Teri’s Chocolate Crack Cake
The name ‘Crack Cake’ comes from the addictive nature of this chocolatey dessert. Once you try it, you’ll be hooked!
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Teri’s Chocolate Crack Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in the boiling water until the batter is smooth. Pour the batter into the prepared baking pan.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Once the cake has cooled, dust it with powdered sugar. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 52g18%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
