Chocolate Cream Ornament Cake
The tradition of decorating cakes with edible ornaments dates back to ancient Roman times.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Cream Ornament Cake
Ingredients
Instructions
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Prepare the chocolate cake mix according to the instructions on the box.
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Once the cake is baked and cooled, slice it horizontally into two layers.
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Spread a layer of whipped cream on the bottom layer and sprinkle with chocolate chips.
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Place the top layer of the cake on top and cover the entire cake with whipped cream.
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Decorate the cake with sprinkles and edible ornaments.
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Let the cake rest in the refrigerator for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.