Black Bean Burgers with Sriracha Aioli

Black bean burgers are a popular alternative to meat burgers and are enjoyed by vegetarians and meat-eaters alike. The addition of sriracha aioli adds a spicy kick to the dish.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Black Bean Burgers with Sriracha Aioli

Cooking Method: Frying Cuisine: American, Mexican Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Black beans
• 1 small Onion
• 2 clove Garlic cloves
• 1 cup Breadcrumbs
• 1 large Egg
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Olive oil
• 4 piece Burger buns
• 4 piece Lettuce leaves
• 4 piece Tomato slices
• 4 tablespoon Sriracha sauce
• 4 tablespoon Mayonnaise

Instructions

1. Drain and rinse the black beans.
2. In a food processor, combine the black beans, onion, garlic cloves, breadcrumbs, egg, cumin, chili powder, salt, and pepper. Process until well combined.
3. Form the mixture into patties.
4. Heat olive oil in a pan over medium heat. Cook the patties for about 5 minutes on each side, or until crispy and heated through.
5. Toast the burger buns.
6. In a small bowl, mix together sriracha sauce and mayonnaise to make the aioli.
7. Assemble the burgers by placing a patty on each bun, topping with lettuce, tomato slices, and a dollop of sriracha aioli.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 55g19%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.