Tasty Thumbprint Cookies
Thumbprint cookies are called so because you make an indentation in the center of each cookie with your thumb before baking.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Tasty Thumbprint Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg yolks and vanilla extract, and mix well.
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Gradually add the flour and salt, and mix until just combined.
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Roll the dough into 1-inch balls and place them on a baking sheet.
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Use your thumb to make an indentation in the center of each cookie.
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Fill each indentation with a teaspoon of jam or preserves.
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Bake for 12-15 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
