Chocolate Cut Out Cookies
Cut out cookies are often decorated with icing or frosting and are popular during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Cut Out Cookies
Ingredients
Instructions
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Divide the dough into two equal parts, wrap each in plastic wrap, and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
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Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
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Bake for 8-10 minutes, or until the edges are set.
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Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
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Once the cookies are completely cooled, drizzle or dip them in melted semi-sweet chocolate.
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Sprinkle powdered sugar over the cookies for decoration.
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Enjoy the delicious chocolate cut out cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
