Tarantula Cookies
Tarantula Cookies are a fun and spooky treat that are perfect for Halloween parties or themed events. The chocolatey cookies with pretzel legs and candy eyes resemble cute little tarantulas, making them a hit with kids and adults alike!
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Tarantula Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper.
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Press a pretzel stick into each cookie to create spider legs.
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Bake for 8-10 minutes, or until the edges are set.
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Remove from the oven and immediately press candy eyes onto each cookie.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your spooky Tarantula Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.