Creamy Kohlrabi Soup

Kohlrabi, a member of the cabbage family, is rich in vitamin C and fiber. It has a mild, slightly sweet flavor that adds a unique taste to soups and other dishes.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Creamy Kohlrabi Soup

Cooking Method: Blending, Boiling Cuisine: International Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 2 cup Kohlrabi
• 1 medium Potato
• 1 small Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• ¹⁄₂ cup Heavy cream
• 2 tablespoon Butter
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 2 tablespoon Chives

Instructions

1. Peel and chop the kohlrabi, potato, onion, and garlic.
2. In a large pot, melt the butter over medium heat.
3. Add the chopped onion and garlic, and sauté until fragrant.
4. Add the kohlrabi and potato to the pot, and cook for 5 minutes.
5. Pour in the vegetable broth and bring to a boil.
6. Reduce heat, cover the pot, and simmer for 20 minutes or until the vegetables are tender.
7. Using an immersion blender or regular blender, puree the soup until smooth.
8. Stir in the heavy cream, salt, and black pepper.
9. Cook for an additional 5 minutes.
10. Serve the soup hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.