Sweet Potato Pie
Sweet potato pie is a popular dessert in the Southern United States, particularly during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Pierce sweet potatoes with a fork and bake until tender, about 1 hour. Let cool.
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Peel the sweet potatoes and mash them in a large bowl.
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In a separate bowl, cream together sugar and butter. Add eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
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Combine the sweet potato mixture with the egg mixture and mix until smooth.
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Pour the mixture into the pie crust.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for 2 hours.
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Serve chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
