Blushing Peach Crumb Pie
Peaches are a symbol of longevity and good luck in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blushing Peach Crumb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, and cinnamon. Toss until the peaches are well coated.
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In a separate bowl, mix together the all-purpose flour, brown sugar, butter, salt, and rolled oats until crumbly.
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Pour the peach mixture into a pie dish and sprinkle the crumb mixture evenly over the top.
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Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
