Raspberry Thumbprint Cookies
Thumbprint cookies get their name from the thumbprint indentation made in the center of each cookie before baking.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Raspberry Thumbprint Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Stir in the vanilla extract.
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In a separate bowl, whisk together the flour and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Roll the dough into 1-inch balls and place them on a baking sheet.
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Use your thumb to make an indentation in the center of each cookie.
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Fill each indentation with a teaspoon of raspberry jam.
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Bake for 12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
