Eggnog French Toast
Eggnog French Toast is a festive twist on traditional French toast, perfect for holiday breakfasts or brunches.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Eggnog French Toast
Ingredients
Instructions
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In a shallow bowl, whisk together eggnog, eggs, cinnamon, and vanilla extract.
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Dip each bread slice into the eggnog mixture, allowing it to soak for a few seconds on each side.
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Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
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Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
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Repeat with the remaining bread slices, adding more butter as needed.
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Serve the French toast hot with maple syrup, powdered sugar, and additional cinnamon if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
