Sweet Cream Cheese Noodle Kugel

Kugel is a traditional Jewish dish that is often served on holidays and special occasions. It can be sweet or savory and is typically made with noodles or potatoes.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Sweet Cream Cheese Noodle Kugel

Cooking Method: Baking Cuisine: Jewish Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Egg Noodles
• 8 ounce Cream Cheese
• 1 cup Sour Cream
• 1 cup Granulated Sugar
• 4 tablespoon Unsalted Butter
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 4 large Eggs
• 1 cup Raisins
• 1 cup Cornflakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions, then drain and set aside.
3. In a large mixing bowl, combine cream cheese, sour cream, granulated sugar, unsalted butter, vanilla extract, cinnamon, and salt. Mix well until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in cooked egg noodles and raisins until evenly coated.
6. Grease a baking dish and pour the noodle mixture into it.
7. In a separate bowl, crush cornflakes and sprinkle over the top of the noodle mixture.
8. Bake for 45 minutes or until the top is golden brown and the kugel is set.
9. Let it rest for 10 minutes before serving.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.