Two-Bite Cheesecakes
Mini cheesecakes gained popularity due to their single-serve size and easy customization with various toppings and flavors.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Two-Bite Cheesecakes
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.
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Press the crumb mixture into the bottom of a greased mini cheesecake pan.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until creamy.
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Add the eggs one at a time, beating well after each addition.
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Stir in the lemon juice.
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Pour the cream cheese mixture over the crust in the mini cheesecake pan.
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Bake for 20 minutes or until the cheesecakes are set.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer the cheesecakes to a wire rack to cool completely.
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Once cooled, refrigerate for at least 2 hours.
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Serve topped with fresh strawberries and whipped cream.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 21g8%
- Sugars 17g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
