Super Simple Macaroni and Cheese
Macaroni and cheese originated in Italy, but it became popular in America during the 18th century.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Super Simple Macaroni and Cheese
Ingredients
Instructions
-
Cook the macaroni according to package instructions. Drain and set aside.
-
In a saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
-
Gradually whisk in the milk and cook until thickened, about 3-4 minutes.
-
Remove from heat and stir in the cheddar cheese until melted and smooth.
-
Season with salt and pepper.
-
Add the cooked macaroni to the cheese sauce and stir until well coated.
-
Transfer the macaroni and cheese mixture to a baking dish.
-
Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until bubbly and golden on top.
-
Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
