Homemade Chocolate Milk Pudding

Chocolate pudding is believed to have originated in the United States in the late 19th century and quickly became a popular dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Homemade Chocolate Milk Pudding

Cooking Method: Stovetop Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• 4 tablespoon Sugar
• 3 tablespoon Cocoa powder
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a saucepan, combine the milk, sugar, cocoa powder, cornstarch, vanilla extract, and salt.
2. Whisk the mixture until the cocoa powder and cornstarch are fully dissolved.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
4. Reduce the heat to low and continue cooking for 2-3 minutes, stirring continuously.
5. Remove the saucepan from heat and let the pudding cool for a few minutes.
6. Pour the pudding into serving dishes or cups.
7. Cover the dishes with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.