Pathrode

Pathrode is a popular dish in the South Indian state of Karnataka and is often made during festivals and special occasions.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Pathrode

Cooking Method: Frying, Steaming Cuisine: Indian Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian