Super Potatoes Romanoff

Potatoes Romanoff is a classic Russian dish that was popularized in the United States by the famous Russian restaurant ‘Romanoff’s’ in Beverly Hills.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Super Potatoes Romanoff

Cooking Method: Baking Cuisine: American, Russian Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 1 cup Sour Cream
• 1 cup Cheddar Cheese
• 1 medium Onion
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Chives

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. In a large bowl, combine the sour cream, cheddar cheese, diced onion, garlic powder, salt, and black pepper.
4. Add the sliced potatoes to the bowl and toss until well coated.
5. Transfer the potato mixture to a greased baking dish.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
8. Let the dish rest for 10 minutes before serving.
9. Garnish with chopped chives.
10. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 28g10%

Sugars 2g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.