Mrs Claus Christmas Welcome Soup

This soup is inspired by the warm welcome Mrs. Claus gives to Santa Claus when he returns home from his Christmas Eve journey.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Mrs Claus Christmas Welcome Soup

Cooking Method: Blending, Simmering Cuisine: American, European Courses: Dinner, Holiday, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1500

Best Season: Winter

Ingredients

Servings

• 2 tablespoon Butter
• 1 medium Onion
• 2 medium Carrots
• 2 stalks Celery
• 2 cloves Garlic
• 3 medium Potatoes
• 4 cups Vegetable broth
• 2 leaves Bay leaves
• 1 teaspoons Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Heavy cream
• 2 tablespoons Parsley

Instructions

1. Melt the butter in a large pot over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
2. Add the potatoes, vegetable broth, bay leaves, thyme, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the potatoes are tender.
3. Remove the bay leaves from the pot. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream and cook for an additional 5 minutes.
5. Serve hot, garnished with parsley.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.