Cabbage Au Gratin

Cabbage Au Gratin is a classic French dish that combines the simplicity of cabbage with the richness of cheese sauce, resulting in a comforting and delicious meal.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cabbage Au Gratin

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 2 tablespoon Butter
• 2 tablespoon Flour
• 2 cup Milk
• 1 cup Cheddar cheese
• 1 cup Bread crumbs
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Add the cabbage and cook for 5 minutes. Drain well.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cook until thickened, about 5 minutes. Remove from heat and stir in the cheddar cheese until melted. Season with salt and black pepper.
4. Place the cooked cabbage in a greased baking dish. Pour the cheese sauce over the cabbage.
5. In a small bowl, mix together the bread crumbs, salt, and black pepper. Sprinkle the bread crumb mixture over the cheese sauce.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
7. Let it rest for 10 minutes before serving.
8. Enjoy your Cabbage Au Gratin!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.