Sunrise Breakfast Casserole

The Sunrise Breakfast Casserole is a classic American dish that is often served during holiday brunches and family gatherings.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sunrise Breakfast Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slices Bread
• 8 large Eggs
• 1 cup Milk
• 1 cup Cheddar cheese
• 6 strips Bacon
• 4 sliced Green onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish.
3. Cut the bread into cubes and spread them evenly in the baking dish.
4. In a bowl, whisk together the eggs, milk, salt, and black pepper.
5. Pour the egg mixture over the bread cubes.
6. Sprinkle the cheddar cheese, bacon, and green onions over the top.
7. Cover the dish with foil and let it rest for 5 minutes.
8. Bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is set.
10. Let it cool for a few minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.