Pecan Blondie Caramel Cups (Pillsbury)
Blondies are often referred to as ‘blonde brownies’ and are similar to traditional brownies, but without the cocoa powder.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pecan Blondie Caramel Cups (Pillsbury)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix the sugar cookie dough, chopped pecans, and vanilla extract.
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Press the dough mixture into the bottom and up the sides of a muffin tin.
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In a small saucepan, melt the butter and brown sugar over medium heat until smooth.
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Remove from heat and stir in the caramel topping.
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Pour the caramel mixture into the cookie cups.
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Bake for 20-25 minutes, or until the cookie cups are golden brown.
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Allow the cups to cool for 10 minutes before removing from the muffin tin.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
