Sweet Potato Biscuits
Sweet potato biscuits are a popular Southern dish and are often served with butter or honey.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sweet Potato Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the mashed sweet potatoes, flour, baking powder, salt, and butter. Mix until well combined.
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Gradually add the milk and honey to the mixture, stirring until the dough comes together.
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Turn the dough out onto a floured surface and knead gently for a few minutes.
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Roll out the dough to a 1-inch thickness and cut out biscuits using a round cookie cutter.
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Place the biscuits onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 31g11%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
