Sugar Free Rugelach

Rugelach is a traditional Jewish pastry that originated in Eastern Europe. It is often enjoyed during holidays and celebrations.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sugar Free Rugelach

Cooking Method: Baking Cuisine: Jewish Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Unsalted butter
• 4 cup Cream cheese
• ¹⁄₄ cup Sugar substitute
• 1 teaspoon Ground cinnamon
• ¹⁄₂ cup Chopped nuts
• ¹⁄₄ cup Raisins
• ¹⁄₄ cup Jam or preserves (sugar-free)

Instructions

1. In a large mixing bowl, combine the flour, butter, cream cheese, and sugar substitute. Mix until the dough comes together.
2. Divide the dough into 4 equal portions and wrap each in plastic wrap. Chill in the refrigerator for 30 minutes.
3. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. On a lightly floured surface, roll out each portion of dough into a circle.
5. Spread a thin layer of jam or preserves on each circle of dough.
6. Sprinkle the cinnamon, chopped nuts, and raisins over the jam.
7. Cut each circle into 6 wedges and roll up each wedge from the wider end.
8. Place the rugelach on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
9. Allow the rugelach to cool on a wire rack before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.