Classic ROKA Cheese Ball

The ROKA Cheese Ball is a classic appetizer that has been enjoyed at parties and gatherings for decades. It was first popularized in the 1950s and has since become a staple at holiday celebrations.

This is vegetarian and low carb recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Classic ROKA Cheese Ball

Cooking Method: Chilling, Mixing Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 10 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Cream cheese
• 1 cup ROKA blue cheese
• ¹⁄₄ cup Green onions, chopped
• 1 teaspoon Worcestershire sauce
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ cup Pecans, chopped

Instructions

1. In a large bowl, mix cream cheese, ROKA blue cheese, green onions, Worcestershire sauce, and garlic powder until well combined.
2. Shape the mixture into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour.
3. Before serving, roll the cheese ball in chopped pecans until fully coated.
4. Serve with crackers or sliced baguette.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 5g2%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.