Banoffee (Banana-Caramel) Pie
Banoffee pie was invented in East Sussex, England in 1971.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Banoffee (Banana-Caramel) Pie
Ingredients
Instructions
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Crush the digestive biscuits into fine crumbs.
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Melt the butter and mix it with the biscuit crumbs. Press the mixture into the bottom of a pie dish to form the crust.
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Place the pie dish in the refrigerator to set the crust.
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In a saucepan, heat the canned condensed milk over low heat until it turns into caramel. Stir continuously to prevent burning.
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Pour the caramel over the crust and let it cool.
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Slice the bananas and arrange them over the caramel layer.
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In a separate bowl, whip the whipping cream with vanilla extract until stiff peaks form.
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Spread the whipped cream over the bananas.
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Grate the dark chocolate on top of the whipped cream.
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Refrigerate the pie for at least 2 hours before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 69g23%
- Sugars 49g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
