Honey Bread (1 loaf)
Honey has been used in bread-making for centuries due to its natural sweetness and ability to enhance flavor and moisture.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Honey Bread (1 loaf)
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a loaf pan.
-
In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
-
In a separate bowl, beat the eggs. Add honey, vegetable oil, milk, and vanilla extract. Mix well.
-
Gradually pour the wet ingredients into the dry ingredients. Stir until just combined.
-
Pour the batter into the greased loaf pan and smooth the top.
-
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the bread cool in the pan for 10 minutes.
-
Transfer the bread to a wire rack and let it cool completely before slicing.
-
Enjoy the delicious honey bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
