Low Fat Cherry Cheesecake
Cheesecake has been enjoyed since ancient Greece, where it was served at the first Olympic Games in 776 BC.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Low Fat Cherry Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
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In a separate bowl, beat the cream cheese, Greek yogurt, egg whites, sugar, and vanilla extract until smooth. Pour the mixture over the crust.
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Bake for 30 minutes or until the center is set. Remove from the oven and let it cool for 10 minutes.
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Spread the cherry pie filling over the top of the cheesecake. Refrigerate for at least 2 hours or until chilled.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
