Cardamom-Walnut Crescents
Cardamom is one of the world’s oldest spices and is known for its unique and aromatic flavor.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cardamom-Walnut Crescents
Ingredients
Instructions
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In a bowl, whisk together the flour, ground cardamom, and salt.
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In a separate large bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy.
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Gradually add the flour mixture to the butter mixture, mixing until well combined.
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Stir in the chopped walnuts.
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Divide the dough into 2 equal portions and shape each portion into a log.
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Wrap the logs in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the chilled dough logs into crescent shapes and place them on the prepared baking sheet.
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Bake for 12-15 minutes, or until lightly golden.
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Allow the crescents to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
