PHILADELPHIA Cheesecake Parfaits

The PHILADELPHIA Cheesecake Parfait is a modern twist on the classic cheesecake, combining the creamy richness of cheesecake with the convenience of a parfait. It is a popular dessert choice for parties and gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

PHILADELPHIA Cheesecake Parfaits

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 180 min Total Time 3 hrs 20 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 4 tablespoon Butter, melted
• 8 ounce Cream cheese, softened
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1 cup Fresh berries
• 0.5 cup Whipped cream
• 4 leaves Mint leaves

Instructions

1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of serving glasses.
2. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
3. In another bowl, whip heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Spoon the cheesecake mixture over the graham cracker crust in the serving glasses.
6. Refrigerate for at least 3 hours to set.
7. Before serving, top with fresh berries, whipped cream, and mint leaves.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 22g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.