Merry Cherry Brownies
Brownies were first created in the United States in the late 19th century and have since become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Merry Cherry Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a square baking pan.
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In a microwave-safe bowl, melt the butter and dark chocolate together in short bursts, stirring in between, until smooth.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
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Gradually pour the melted chocolate mixture into the sugar and egg mixture, whisking constantly.
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In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, folding gently until just combined.
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Pour the batter into the prepared baking pan and spread it evenly. Press the cherries into the batter.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
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Dust with powdered sugar before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
