Texas Avalanche Bars
Texas Avalanche Bars are a popular dessert in Texas and are often served at potlucks and parties.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Texas Avalanche Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
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Melt the butter and mix it with the graham cracker crumbs. Press the mixture evenly into the bottom of the prepared pan.
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Pour the sweetened condensed milk evenly over the graham cracker crust.
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Sprinkle the chocolate chips, peanut butter chips, chopped nuts, shredded coconut, and sweetened flaked coconut over the condensed milk layer.
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Press down gently with a fork to ensure the toppings stick to the condensed milk.
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Bake in the preheated oven for 20 minutes or until the edges are golden brown.
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Remove from the oven and let it cool completely in the pan on a wire rack.
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Once cooled, refrigerate for at least 1 hour before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 23g36%
- Total Carbohydrate 37g13%
- Sugars 22g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
