Easy Mock Gateau au Chocolat in a Microwave

Gateau au chocolat is a classic French chocolate cake that is typically baked in the oven, but this microwave version offers a quick and easy alternative for those who want to satisfy their chocolate cravings in a hurry.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Easy Mock Gateau au Chocolat in a Microwave

Cooking Method: Baking, Microwaving Cuisine: French Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 100 gram Unsalted butter
• 100 gram Granulated sugar
• 50 gram All-purpose flour
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a microwave-safe bowl, melt the dark chocolate and unsalted butter together in the microwave.
2. In a separate bowl, whisk together the granulated sugar, all-purpose flour, eggs, vanilla extract, and salt.
3. Gradually pour the melted chocolate mixture into the sugar and flour mixture, stirring until well combined.
4. Pour the batter into a greased microwave-safe dish.
5. Microwave on high for 4-5 minutes, or until the center is set.
6. Allow the gateau to rest for 30 minutes before serving.
7. Serve slices of the gateau au chocolat with a dusting of powdered sugar or a dollop of whipped cream, if desired.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 32g11%

Sugars 24g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.