Stuffed Portobello Panini
Portobello mushrooms are actually mature cremini mushrooms and have a rich, meaty flavor.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Stuffed Portobello Panini
Ingredients
Instructions
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Preheat the grill or a grill pan.
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Remove the stems from the Portobello mushrooms and brush them with olive oil.
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In a sauté pan, heat olive oil and add minced garlic. Cook until fragrant.
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Add spinach and cook until wilted.
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Place the Portobello mushrooms on the grill and cook for 4-5 minutes on each side.
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Meanwhile, slice the roasted red bell pepper and mozzarella cheese.
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Once the mushrooms are cooked, remove them from the grill and place them on a cutting board.
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Spread the sautéed spinach on one mushroom, then top with roasted red bell pepper, mozzarella cheese, and basil leaves.
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Season with salt and black pepper.
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Place the second mushroom on top to create a sandwich.
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Cut the ciabatta bread into halves and brush with olive oil.
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Grill the bread for 2-3 minutes on each side.
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Remove the bread from the grill and assemble the stuffed Portobello panini.
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Place the stuffed mushrooms between the grilled ciabatta bread halves.
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Serve hot and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
